Whipped Cream

Yield: 2 servings

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Ingredients

30 g heavy cream | (2 tbsp)
1 g granulated sugar | (0.25 tsp)
1 dash Angostura bitters (optional)

Instructions

Whip together.

Notes

2 tsp (8 g) sugar per cup (240 g) of cream
3.33% sugar by weight of cream

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