V60 Coffee Brewing

Instructions

• 0:00 - 0:10
  Pour up to 60 g of water by 0:10 to saturate the coffee grounds completely.

• 0:10 - 0:40
  Gently swirl the brewer to ensure all grounds are evenly hydrated. Then, let sit to bloom until 0:40.

• 0:40 - 1:00
  Pour up to 120 g total by 0:50. Wait until 1:00.

• 1:00 - 1:20
  Pour up to 180 g total by 1:10. Wait until 1:20.

• 1:20 - 1:40
  Pour up to 240 g total by 1:30. Wait until 1:40.

• 1:40 - 2:00
  Pour up to 306 g total by 1:50. Gently swirl to level the coffee bed.

• 2:00 - ~3:00
  Let the water completely drain through the coffee bed. Drawdown should finish around 3:00, but should be adjusted for taste (see notes).

Notes

• If the drawdown is too quick and coffee tastes sour, try grinding finer. If the drawdown is too long and coffee tastes bitter, try grinding coarser.