Tamago Kake Gohan (TKG)

Instructions

1. In a small bowl, combine egg, soy sauce, mirin, Hon Dashi, salt, MSG. Mix with chopsticks to combine.
2. Add egg mixture to hot rice and stir vigorously until pale yellow and frothy.
3. Optional: make a well in the center of the rice and add an egg yolk.
4. Sprinkle with furikake.

Notes

• This recipe contains raw eggs. If needed, use pasteurized eggs.