Sweet & Sour Sauce


Ingredients

Instructions

  1. In a small bowl, make a slurry with equal parts corn starch and water.
  2. Bring remaining ingredients to a boil. Mixing thoroughly, slowly add cornstarch slurry. Bring back to a boil.

Testing Notes

  • Try adding 1 tbsp gochugaru, then straining out for red color.

Citations

Tags