Sweet & Sour Sauce
Ingredients
- 1 cup orange juice
- 0.5 cup granulated sugar
- 0.5 cup water
- 3 tbsp white vinegar
- 0.25 cup pineapple juice
- red food coloring
- 2 tbsp corn starch
- 2 tbsp water
Instructions
- In a small bowl, make a slurry with equal parts corn starch and water.
- Bring remaining ingredients to a boil. Mixing thoroughly, slowly add cornstarch slurry. Bring back to a boil.
Testing Notes
- Try adding 1 tbsp gochugaru, then straining out for red color.
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