Sweet & Sour Cucumbers

Yield: 2 servings


Ingredients

Instructions

  • Peel a cucumber and slice in half lengthwise. Use a spoon to remove the seeds, then slice thinly. Transfer to a medium bowl.
  • Thinly slice a white onion into rings.
  • Over medium/low heat, lightly sweat the onion in olive oil, until just softened. Transfer to bowl with cucumbers.
  • Increase heat to medium/high and add vinegar and sugar. Once the sugar is dissolved and slightly thickened, remove from the heat. Add cucumbers, onions, dill, and mint. Mix to combine.
  • Serve warm or chilled. Pairs well with Salmon and feta.

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