Instructions
- Cook rice and kombu in a rice cooker.
- Combine vinegar, sugar, and salt. Microwave and stir (30 second increments) until dissolved.
- Transfer the cooked rice to a large bowl. Pour the vinegar mixture evenly over the the rice. Using the rice paddle, gently mix the rice with a slicing motion at a 45° angle until the grains are separated and evenly coated.
Notes
The following is closer to store-bought seasoned rice vinegar (Marukan):
- 50 g rice vinegar
- 40 g sugar
- 10 g salt