Sunomono (Cucumber Salad)
Ingredients
- 2 English cucumbers
- 60 g rice vinegar | (4 tbsp)
- 24 g granulated sugar | (2 tbsp)
- 4 g toasted white sesame seeds | (0.5 tbsp)
- 3 g soy sauce | (0.5 tsp)
- 2.8 g salt, divided in half | (1 tsp Diamond Crystal kosher)
Instructions
- Peel and slice cucumbers, then massage with half of the salt. Allow to drain for 5 minutes.
- Mix vinegar, sugar, remaining salt, soy sauce, and sesame seeds.
- Squeeze out the liquid from the cucumber slices then add to the vinegar mixture. Toss to combine.
Citations
Tags