Sous Vide Tofu
Ingredients
- 1 block extra-firm tofu, cut into slices
- 7 % soy sauce by weight
- 5 % sugar by weight
Instructions
- Shallow fry tofu in a nonstick or cast iron pan until a golden crust forms.
- Add tofu slices to a gallon Ziploc bag. Add soy sauce, sugar, and sambal.
- Cook sous vide at 180°F for 4 hours.
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