Scrambled Eggs

Instructions

1. Whisk all ingredients together with a fork until mixed, but not homogeneous.
2. Heat butter in a non-stick skillet over med-high until foaming, just before starting to brown.
3. Add egg mixture to the pan, dragging the outer edges towards the center with a spatula.
4. Once the spatula leaves a trail through the curds, drop heat to low and continue cooking until eggs are cooked to your preferred doneness.