Roasted Okra
Prep Time: 5 min
Cook Time: 60-90 min
Ingredients
- 340 g frozen, cut okra | (1 12-oz bag)
- 28 g olive oil | (2 tbsp)
- 0.5 tsp turmeric
- 0.5 tsp paprika
- 0.125 tsp cayenne pepper
- 1.5 g salt | (0.25 tsp table salt) | (~0.5% by weight of okra)
- black pepper, to taste
Instructions
- Preheat oven to 450°F.
- Add okra to a large bowl and sprinkle over remaining ingredients. Toss to combine.
- Bake on a parchment paper–lined baking sheet, mixing every 15-30 minutes, for 60-90 minutes or until deep golden brown.
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