Roasted Chickpeas

Instructions

• Heat oven to 350°F.
• Spread chickpeas out on a paper towel-lined baking sheet. Roll around under your hands to thoroughly dry.
• Transfer chickpeas to a large bowl and toss with olive oil, salt, and pepper then spread on a parchment-lined baking sheet.
• Bake for 1 hour, shaking the pan occasionally until chickpeas are about ¾ their original size with a dense, nutty texture, about 1 hour. Remove from oven and let cool.