Roasted Cabbage
Ingredients
- 0.5 head green cabbage
- olive oil
- salt
Instructions
- Slice cabbage into 3” × ½” ribbons.
- Add cabbage, salt, and oil to large bowl and mix well.
- Spread on a baking sheet.
- Place in a cold oven then heat to 450°F. Cook for ~30 minutes.
- Broil on low for 3-5 minutes.
Testing Notes
- Confirm cabbage amount, times, and temps
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