Recipes
Categories
Notes
Red Sauce
Yield
:
6
servings
½×
1×
2×
Keep Screen Awake
Ingredients
80 g gochujang
| (4 tbsp)
30 g rice vinegar
| (2 tbsp)
21 g honey
| (1 tbsp)
7 g toasted sesame oil
| (1.5 tsp)
Instructions
Mix to combine.
Tags
asian
sauces