Quesadillas
Ingredients
- 1 10" tortilla
- 42 g cheese (1:1 Oaxaca/Chihuahua) | (1.5 oz)
Instructions
- Heat skillet over medium-high heat.
- Place tortilla in the pan. Sprinkle with cheese.
- Once the tortilla is golden brown, fold the tortilla in half.
Notes
- Cheese alternative: 1:1 Jack/mozzarella
Citations
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