Pink Sauce
Ingredients
- 220 g mayonnaise | (1 cup)
- 28 g butter, melted | (2 tbsp)
- 12 g double concentrated tomato paste | (2 tsp)
- 10 g granulated sugar | (2 tsp)
- 10 g rice vinegar | (2 tsp)
- 5 g sesame oil | (1 tsp)
- 3 g gochujang | (1 tsp)
- 1 tsp garlic powder
- 3 g salt | (0.5 tsp table salt)
Instructions
- Mix to combine.
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