Pickled Scallions
Ingredients
- 4 scallions (green onions)
- 90 g rice vinegar | (6 tbsp)
- 30 g water | (2 tbsp)
- 10 g granulated sugar | (1.5 tsp)
- 5.6 g salt | (2 tsp Diamond Crystal kosher salt)
Instructions
- Dissolve sugar and salt in vinegar and water.
- Chop scallions and add to vinegar mixture.
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