Oven-Cooked Bacon

Instructions

1. Line rimmed baking sheet with aluminum foil.
2. Arrange bacon on baking sheet (slices can overlap slightly).
3. Place baking sheet in cold oven on the middle rack.
4. Turn oven on to 420°F.
5. Bake until brown and crisp, about 20 minutes, rotating sheet halfway through baking.
6. Transfer bacon to paper towel–lined plate to drain. Serve.