Newpie Mayo
Ingredients
- 3 large egg yolks
- 24 g rice vinegar | (1.5 tbsp)
- 5 g black vinegar | (1 tsp)
- 1 g karashi powder (hot mustard powder) | (0.5 tsp)
- 1 g MSG | (0.5 tsp)
- 0.38 g Hon Dashi | (0.125 tsp)
- 2.4 g toasted sesame oil | (0.5 tsp)
- 3 g salt | (1 tsp Diamond Crystal kosher salt)
- 220 g canola oil | (1 cup)
Instructions
- Add egg yolks, vinegars, mustard powder, MSG, Hon Dashi, sesame oil, and salt to a jar that just fits the head of your immersion blender.
- Pour canola oil on top and place immersion blender at the bottom of the jar.
- Turn immersion blender on high and slowly lift & tilt until oil is emulsified.
Testing Notes
- Try 3 egg yolks instead of 2
Citations
Tags