Author: Sharon
Oven 350° | 45 minutes.
4 cans of Biscuits (10 in a can) cut into ¼
1 teaspoon cinnamon
¾ cup sugar
1 cup chopped nuts (optional).
Combine these ingredients in a plastic bag and shake until well coated. Drop 2-3 pieces at a time in bag and shake to cover. Arrange biscuits in Angel food or Bundt pan - set aside.
Combine 1 cup butter - 1 cup sugar - 1½ teaspoon cinnamon. Heat in sauce pan until it starts to bubble, stirring constantly. Pour over top of biscuits. Bake 45 minutes. Best to cool 10 minutes. Take middle out of Angel food pan set on plate if not eating right away. Wrap tightly.