Mayonnaise
Ingredients
- 1 large egg
- 15 g lemon juice | (1 tbsp)
- 5 g Dijon mustard | (1 tsp)
- 1 clove garlic, minced
- 220 g canola oil | (1 cup)
- 2.8 g salt | (1 tsp Diamond Crystal kosher salt)
Instructions
- Add egg, lemon juice, mustard, garlic, and salt to a jar that just fits the head of your immersion blender.
- Pour oil on top and place immersion blender at the bottom of the jar.
- Turn immersion blender on high and slowly lift & tilt until oil is emulsified.
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