Mac and Cheese
Ingredients
- 225 g dried pasta | (8 oz)
- 28 g butter | (2 tbsp)
- 12 g all-purpose flour | (4 tsp)
- 240 g milk (cold) | (1 cup)
- 60 g parmesan, finely grated
- 1.4 g salt | (0.5 tsp Diamond Crystal kosher salt)
- black pepper
- [roasted cabbage](/recipes/roasted-cabbage) (optional)
Instructions
- Cook pasta in well-salted water until al dente, then drain.
- Return empty pot to stove and melt butter over medium heat. Add flour and mix until fully combined.
- Drop heat to low add cold milk (see notes) and bring back to temperature, stirring constantly.
- Remove from heat and stir in salt, pepper, and grated cheese.
- Add drained pasta and cabbage (if using). Mix to combine.
Notes
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