"Lime Juice"

Instructions

• Peel the limes with a vegetable peeler, trying to minimize pith.
• In a Ziploc back, add peels, sugar, acids, and salt, then remove as much air as possible. Agitating occasionally, let stand for 2-6 hours.
• Combine lime peel mixture and water (rinsing out the bag with the water) in a blender. Blend for 15-30 seconds, or until the peels are between a mince and a rough chop. Strain through cheesecloth.

Testing Notes

• ~4% citric acid, ~2% malic acid, ~1.7% sugar