"Lemon Juice"

Instructions

• Peel the lemons with a vegetable peeler, trying to minimize pith.
• In a mason jar, add peels, sugar, acids, and salt. Shaking occasionally, let stand for 2-6 hours.
• Combine lemon peel mixture and water in a blender. Blend for 15-30 seconds, or until the peels are between a mince and a rough chop. Strain through cheesecloth.

Testing Notes

• ~6% citric acid, ~0.3% malic acid, ~2.5% sugar