Last Request

"Burns in your throat, boils in your stomach, and tastes almost exactly like pure melted gold."

Yield: 1 serving

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Ingredients

60 mL applejack (see notes) | (1.5 oz)
7.5 mL Benedictine | (1.5 tsp)
5 mL [rich Demerara gum syrup](/recipes/rich-demerara-gum-syrup) | (1 tsp)
2 drops [saline](/recipes/saline)
5 mL St-Germain, to rinse | (1 tsp)

Instructions

Add St. Germain to a chilled glass and swirl until the entire inside surface is coated, and then discard the excess.
Stir remaining ingredients over ice, then strain into the glass.

Notes

Cognac or brandy works well too.

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