Jungle Bird

Yield: 1 serving

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Ingredients

45 mL black rum | (1.5 oz)
60 mL pineapple juice | (2 oz)
22.5 mL Campari | (0.75 oz)
15 mL lime juice | (0.5 oz)
10 mL [rich Demerara syrup](/recipes/rich-demerara-syrup) | (2 tsp)
1 dash Angostura bitters
4 drops [saline](/recipes/saline)

Instructions

Shake over ice. Strain into a chilled glass.

Citations

Cate, M., & Cate, R. (2016). Smuggler's Cove: Exotic cocktails, rum, and the cult of Tiki. Ten Speed Press.

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