Izakaya Cabbage (Yamitsuki Cabbage)
Ingredients
- 300 g green cabbage | (0.5 head)
- 56 g toasted sesame oil | (4 tbsp)
- 32 g toasted white sesame seeds | (3 tbsp)
- 15 g chicken bouillon powder (Dasida or Lee Kum Kee) | (1.5 tsp)
- 3 g salt | (0.5 tsp table salt)
- 3 g ground black pepper | (0.5 tsp)
- 1 clove garlic, grated
- chili threads (optional)
Instructions
- Chop cabbage into 1.5” pieces.
- In a large bowl, add sesame oil, sesame seeds, bouillon powder, salt, garlic, black pepper. Mix to combine.
- Add cabbage and thoroughly rub seasoning over the leaves with your hands.
- Garnish with chili threads.
Citations
Tags