Hot Honey

Yield: 0.25 cup


Ingredients

Instructions

  • Stir honey and hot sauce together in liquid measuring cup. Microwave until sauce comes to boil, about 1 minute. Continue to microwave in 20-second intervals until sauce is reduced to ¼ cup, about 1 minute. Let cool for at least 10 minutes before serving.

Notes

  • We prefer vinegary Frank’s RedHot Original Cayenne Pepper Sauce here. Do not substitute a thick hot sauce, such as sriracha; it will make the honey too thick to drizzle.

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