Hot Honey
Ingredients
- 84 g honey | (0.25 cup)
- 30 g Frank's RedHot | (2 tbsp)
Instructions
- Stir honey and hot sauce together in liquid measuring cup. Microwave until sauce comes to boil, about 1 minute. Continue to microwave in 20-second intervals until sauce is reduced to ¼ cup, about 1 minute. Let cool for at least 10 minutes before serving.
Notes
- We prefer vinegary Frank’s RedHot Original Cayenne Pepper Sauce here. Do not substitute a thick hot sauce, such as sriracha; it will make the honey too thick to drizzle.
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