Highball (ハイボール)

Yield: 1 serving

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Ingredients

60 mL whisky | (2 oz)
180 mL soda water | (6 oz)

Garnish

grapefruit peel

Instructions

Fill a chilled highball glass with ice. Add whisky and soda. Stir gently to combine. Garnish with a grapefruit peel.

Citations

Toki Japanese Highball | Suntory

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