Gyoza Dipping Sauce

Dipping sauce for gyoza/potstickers.

Yield: 1 serving

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Ingredients

30 g black vinegar | (2 tbsp)
15 g soy sauce | (1 tbsp)
5 g granulated sugar | (1 tsp)
0.5 g toasted sesame oil | (0.125 tsp)
green onions and/or chili flakes (optional)

Instructions

Mix to combine.

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