Granola

Instructions

1. In a medium bowl, combine buttermilk, butter, sugar, then mix until sugar is dissolved.
2. Add rolled oats, flax seeds, pumpkin seeds, and chia seeds. Toss with a flexible spatula to combine, then stir in buttermilk and melted butter. Cover with plastic or a kitchen towel and let stand for 30-60 minutes. Meanwhile, heat oven to 300°F.
3. Scrape onto the parchment-lined half sheet pan and spread into an even layer. Bake until uniformly golden brown and dry to the touch, about 100 minutes, pausing every 25 minutes or so to take the mixture from the oven and stir well.
4. Once cool, transfer to an air-tight container.

Testing Notes

• Reduced sugar by 25%.