Add all ingredients to the bowl of a stand mixer. Mix the ingredients on low until the ingredients are combined. Use a rubber spatula to scrape down the sides of the bowl as necessary. Turn the mixer up to medium high and whip until light and fluffy, about 2 minutes. If needed, add add a bit more milk to make a smooth, fluffy frosting.
Notes
For vanilla frosting, leave out freeze-dried strawberries and use vanilla paste/extract instead.
Citations
Arefi, Y. (2020). Snacking cakes: Simple treats for anytime cravings. Clarkson Potter.