Fermented Garlic Paste

Instructions

1. Separate and peel all heads of garlic.
2. Add garlic, brine, and salt to a food processor. Process to a paste consistency.
3. Transfer garlic to a sanitized quart jar, packing it down to eliminate any trapped air pockets.
4. Place an empty, open Ziploc bag inside the jar so the bottom of the bag rests flat directly on top of the garlic paste.
5. Pour salt into the Ziploc bag—the weight of the salt will mold the bag to the shape of the jar and flatten it against the paste, minimizing air contact.
6. Invert the opening of the Ziploc bag over the rim of the jar. Wrap a rubber band tightly around the neck of the jar to seal and hold the bag in place.
7. Ferment at room temperature, out of direct sunlight, for 14-21 days. Burp by breaking the seal made by the rubber band occasionally, if needed.
8. Transfer to refrigerator.