Đồ Chua (Pickled Daikon and Carrot)
Ingredients
- 200 g daikon, julienned | (1 medium daikon)
- 100 g carrot, julienned | (2 medium carrots)
- 120 g water | (0.5 cup)
- 120 g rice vinegar | (0.5 cup)
- 50 g granulated sugar | (0.25 cup)
- 5.6 g salt | (2 tsp Diamond Crystal kosher salt)
Instructions
- Combine all ingredients in an airtight container. Shake occasionally until sugar and salt are dissolved.
- Refrigerate for at least 2 hours.
Testing Notes
- Halved the amount of water
- Decreased salt from 3 tsp to 2 tsp (less salty in restaurants typically)
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