Demerara Syrup

Yield: 8 oz

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Ingredients

180 g Demerara sugar
180 g water

Instructions

Combine sugar and water in a mason jar. Microwave in 30 second intervals for 1-2 minutes, swirling until dissolved.

Citations

Cate, M., & Cate, R. (2016). Smuggler's Cove: Exotic cocktails, rum, and the cult of Tiki. Ten Speed Press.

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