Décolletage
Ingredients
- 30 mL rye whiskey | (1 oz)
- 30 mL cognac | (1 oz)
- 22.5 mL sweet vermouth | (0.75 oz)
- 10 mL Malört | (2 tsp)
- 5 mL [rich gum syrup](/recipes/rich-gum-syrup) | (1.5 tsp)
- 2 dashes Peychaud's bitters
- 1 dash Angostura bitters
- 3 drops [saline](/recipes/saline)
Instructions
- Combine all ingredients in a mixing glass and fill with ice; stir well for 20 seconds and strain into a chilled coupe.
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