Coconut Cream

Yield: 3.5 cups

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Ingredients

1 13½-ounce can coconut milk
1 13½-ounce can [rich simple syrup](/recipes/rich-simple-syrup)

Instructions

Add coconut milk, salt, and simple syrup to the jar of an immersion blender. Blend until well combined.

Notes

Garett Richard & Ben Schaffer’s recipe for Coconut Mix in Tropical Standard is 3:1 Coco López to full fat coconut milk.

Citations

Cate, M., & Cate, R. (2016). Smuggler's Cove: Exotic cocktails, rum, and the cult of Tiki. Ten Speed Press.

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