Instructions
- In a high speed blender, combine coconut milk, cream of coconut, cashews, water, vanilla, sugar, and salt. Blend on high speed until completely smooth (~60 sec)
- Add ice and blend until ice is fully incorporated (~15–30 sec).
- Transfer mixture to a metal bowl or freezer-safe container and cover. Freeze for at least 8 hours. Use an ice cream scoop to serve.
Notes
Can substitute cashews and water for ½ cup heavy cream.