Clarified Painkiller
Ingredients
- 150 mL dark spiced rum | (5 oz)
- 240 mL pineapple juice | (8 oz)
- 60 mL orange juice | (2 oz)
- 60 mL cream of coconut | (2 oz)
- 6 mL vanilla extract | (1.25 tsp)
- 6 drops [saline](/recipes/saline)
- 115 mL whole milk, cold | (3.5 oz)
- 15 g milk powder | (2 tbsp)
- nutmeg, freshly grated
Instructions
- Add milk powder to milk and whisk, blend, or shake thoroughly to combine. Set aside.
- Combine rum, pineapple juice, orange juice, cream of coconut, vanilla extract, and saline. Pour mixture slowly into cold milk mixture, stirring gently.
- Let sit in the refrigerator for at least 1 hour (or cover and refrigerate for up to 24 hours).
- Filter mixture through a double layer of grade #90 cheesecloth. Move to the refrigerator to finish straining completely (~2 hours).
- Optionally, pour the liquid through a coffee filter to remove the remaining fine particles.
- Stir over ice to to chill, garnish with a generous amount of freshly grated nutmeg.
Testing Notes
- Try a single layer of grade #90 cheesecloth
Citations
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