Caramel Sauce
Prep Time: 15 min
Cook Time: 20 min
Ingredients
- 240 g granulated sugar | (1.25 cup)
- 1.5 g salt | (0.5 tsp Diamond Crystal kosher salt)
- 225 g heavy cream | (8 oz)
- 10 g vanilla extract | (2 tsp)
Instructions
- Add sugar and salt to a sauce pan over medium heat. Cook until sugar dissolves and reaches a medium amber color (~3 min).
- Immediately add cream and reduce heat to medium-low.
- Stirring constantly, simmer until caramel reaches 225°F.
- Take off the heat and stir in vanilla extract. Pour into a mason jar.
- Cool to room temperature then refrigerate.
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