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Cacao Campari
Author
: Niichan
Yield
:
1
cup
½×
1×
2×
Keep Screen Awake
Ingredients
250 g Campari
10 g cacao nibs, toasted
Instructions
Combine in a mason jar, infuse for 2 hours, then strain.
Notes
Overnight infusion only resulted in marginal improvement.
Tags
cocktails
components