Butter Scallion Sushi Rice
Ingredients
- 1 合 short-grain sushi rice
- 4 scallions
- 1 tbsp rice vinegar
- 1 tsp sugar
- 2 tbsp butter, cut into pieces
- kosher salt
- black pepper
Instructions
- Cook rice in a rice cooker.
- Meanwhile, thinly slice scallions on a steep diagonal.
- Stir vinegar and sugar in a small bowl until sugar dissolves. Stir into rice. Add butter and sliced scallions; gently stir until butter melts. Season with salt.
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