Brownies
Ingredients
- 85 g unsweetened chocolate, roughly chopped | (3 ounces)
- 115 g unsalted butter | (0.5 cup)
- 265 g granulated sugar | (1.33 cup)
- 2 large eggs
- 1 tsp vanilla extract | (5 g)
- 0.25 tsp table salt | (1.5 g)
- 85 g all-purpose flour | (0.667 cup)
Instructions
- Heat oven to 350°F. Line an 8×8-inch square baking pan with parchment, extending it up two sides, or foil. Butter the parchment or foil or spray it with a nonstick cooking spray.
- In a medium bowl, melt chocolate and butter in the microwave in 15-30 sec increments.
- Mix in sugar, eggs, vanilla, and salt. Stir in flour.
- Pour into pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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