Browned Butter

Instructions

1. Heat butter in a medium pan over medium heat until melted. Add milk powder.
2. Continue to cook, swirling the pan often and stirring constantly, until butter foams and turns dark golden brown (~3-5 minutes).
3. Remove skillet from heat and transfer browned butter to a heatproof container.

Testing Notes

• 15% dry milk powder by weight
• Yield is estimated at about 85% of the initial butter weight, plus the weight of the dry milk powder (weigh to confirm)