Broken Shoe Shiner

Yield: 1 serving

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Ingredients

30 mL Pernod | (1 oz)
30 mL Aperol | (1 oz)
30 mL Benedictine | (1 oz)
30 mL pineapple juice | (1 oz)
30 mL lemon juice | (1 oz)
30 mL egg white (about 1 large egg's white) | (1 oz)

Garnish

rose water

Instructions

Add all ingredients except the egg white to a mixing glass.
Add egg white, then immediately froth with an electric whisk until a uniform foam forms.
Transfer the mixture to a shaker filled with ice. Shake then strain into a chilled glass.
Garnish with 9 drops of rose water.

Citations

Estopinal, K., & Pazuniak, M. (2011). Beta cocktails. Maximum Veritas.

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