Breakfast Bread Pudding
Ingredients
- 5 cups crusty bread, cut into 1" cubes | (0.5 baguette)
- 1.25 cup buttermilk
- 0.5 cup cream
- 3 eggs
- 2 egg yolks
- 0.5 cup granulated sugar | (100 g)
- 6 tbsp butter | (84 g)
- 1 tbsp vanilla extract
- 2.8 g salt | (1 tsp Diamond Crystal kosher salt)
- [cinnamon sugar](/recipes/cinnamon-sugar), for sprinkling on top
Instructions
- Preheat oven to 350°F. Melt butter in an 8” x 8” pan while preheating.
- Toss bread cubes in the pan with the melted butter.
- Mix remaining ingredients (except cinnamon sugar) in a bowl. Pour over bread cubes and sprinkle cinnamon sugar on top.
- Bake for ~30 min or until custard is just set.
Citations
Tags