Blueberry Muffins

Prep Time: 15 min

Ingredients

• 2 cups all-purpose flour
• 0.5 cup granulated sugar
• 1 tbsp baking powder
• 0.5 tsp salt
• 1 cup fresh blueberries
• 0.5 cup whole milk
• 1 large egg

Directions

1. Preheat oven to 375°F (190°C).
2. Whisk the dry ingredients together in a large bowl.
3. Gently fold in the blueberries and wet ingredients until just combined.
4. Bake for 20-25 minutes.

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