BLT
Ingredients
- 2 tbsp maple syrup
- 1 tbsp Dijon mustard
- 0.5 tsp Diamond Crystal kosher salt
- 0.125 tsp cayenne pepper
- 1 lb thick-cut bacon
- 1 head romaine lettuce, separated into individual leaves
- 2 large beefsteak tomatoes, sliced ¼-inch thick
- 8 ½-inch slices white bread, toasted
- [mayonnaise](/recipes/mayonnaise)
Instructions
- Place racks in upper and lower thirds of oven; preheat to 400°F.
- Whisk maple syrup, mustard, cayenne, and salt in a small bowl.
- Place bacon on a wire rack set inside a large foil-lined rimmed baking sheet. Bake, rotating sheet halfway through, until brown and crisp, 35-50 minutes.
- Brush bacon with maple syrup glaze about 5 minutes before done cooking.
- Assemble sandwiches.
Citations
Tags