Author: Bachan
Ingredients
- 4-5 daikon, cut as desired
- 0.33 c salt
- 0.5 c Japanese vinegar (plain, not flavored)
- 2 c sugar (white)
- 0.5 tsp yellow concentrated food coloring
- Chili pepper, crushed (optional)
Instructions
- Place daikon in large bowl.
- Pour brine over daikon.
- Cover with plate.
- Mix 1-2x a day for 2-3 days.
- Pack in containers and refrigerate. Enjoy!
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