4321 French Toast

Prep Time: 15 min

Cook Time: 15 min

Yield: 4 slices of French toast


Ingredients

Instructions

  1. Dry the bread slices in the oven at 200°F for 10 minutes.
  2. Dissolve the sugar, salt, cinnamon, and nutmeg in the eggs and melted butter.
  3. Add in the milk and the vanilla and almond extracts.
  4. Soak each slice of bread for 10–15 seconds per side.
  5. Pan fry in butter over medium heat until golden. While frying, sprinkle each side with a little extra sugar.

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