Seasoning

General Ratios

1% salt by weight 0.25% MSG by weight

Kikkoman Soy Sauce

Salt

• 480 mg sodium / 1200 mg salt = 40% sodium

Soy Sauce

• 960 mg sodium / (15 mL soy sauce * 1120 mg/mL) = 5.71% sodium

1 tbsp = 16.8 g

(1% * 40%) / 5.71% = 7% 7% soy sauce by weight ≈ 1% salt by weight

Red Boat Fish Sauce (40°N)

1430 mg sodium / 18800 mg = 7.61% sodium (1% * 40%) / 7.61% = 5.25% 5.25% fish sauce by weight ≈ 1% salt by weight

1 tbsp = 18.8 g

Butter

1.8 g salt in 1 stick (112 g) butter ¼ tsp per stick

Karashi/Wasabi (testing)

*1/4 tsp karashi/wasabi powder per liter?

Template Notes

• Degree: °
• Em dash: —
• En dash: -
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• ⅛ ¼ ⅓ ½ ⅔ ¾